Kevin R. Jones, President, CEO and Founder
Mr. Jones founded the Jones Restaurant Consulting Group in 2015. He has over 29 years of regulatory experience in the food service industry working for the Fulton County Department of Health and Wellness and as an independent contractor. He specializes in providing his extensive knowledge and expertise in making restaurants compliant with federal, state and local regulations. Mr. Jones is also a certified ServSafe Instructor and Proctor for the ServSafe Food Managers and food Handlers courses.
Barney W. Harmon, COO
Mr. Harmon has over 27 years of regulatory experience in environmental health and the food service industry working for the Fulton County Department of Health and Wellness. He possesses extensive knowledge and experience in helping clients understand and implement the food service regulations within their establishments.